The original recipe, Hearty Six-Can Chili, is from Pampered Chef (when I bought their smooth edge can opener). I always change how many cans and what's in the cans, but here's what I put in the crock pot today:
2 cans of Roast Beef from Trader Joe's*
2 cans chili beans in sauce, undrained
2 cans crushed tomatoes
1 can condensed cream of celery soup
1 teaspoon chili powder
Cook in crockpot all day. Serve with shredded cheese & oyster crackers.
*I recently discovered canned beef from my dear friend, Danna. Thanks, D-dear, it's a nice little time saver! Oh, and by the way, I want to post your beef, potato, & carrot dish sometime if that's ok...but I have to try it out with the coconut oil first. My first attempt was without the coconut oil and while it was good, it wasn't quite the same as yours! :)
3 comments:
Hey! Cool!!! I chuckled a merry little chuckle :o)
Don't forget, I use an obscene amount of garlic powder!
Good to know! I think I wasn't watching you when you did the seasoning :)
I'm SO not the cook in the house, but this sounds easy enough that even I could do this!
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